Pincher Creek, Alberta, Canada - Del Bonita Port, Montana, USA
July 18

As noted previously, I stayed a second night in Pincher Creek. I decided to change motels--to the Stardust: clean, comfortable and well-managed for only $39/night. The Stardust had no vacancies when I arrived in Pincher Creek.

It is not without sadness that I am about to depart Canada. In recent days, I've had several Canadians ask me what part of Canada I was from. They said I didn't have an American accent (I thought I always said "ay" at the end of sentences, ay). I enjoyed my month in Canada immensely. As always, I was treated well in Canada. I think I've been to Canada almost every year of my life and I've always felt at home among Canadians. It is a wonderful country of great beauty and diversity. I will most certainly be back--and the more the better.

The wind didn't subside during my day of rest. I found out that this area is known for wind. I saw signs for a kite festival. Even some of the local farms sport wind turbines:

Wind turbines on farm near Pincher Creek
 

As I headed out after breakfast in Pincher Creek (2 orders of french toast), a huge weather front loomed over the mountains to the west, but the weather apparently stayed there--it never caught up with me.

I had decided NOT to follow the Adventure Cycling route to Del Bonita via Magrath. The AC route goes through some hilly country near Waterton National Park and follows the two sides of a triangle; I decided to take some shortcuts and the hypotenuse (oh, I wish I had a spelling checker or even a dictionary). Asking around at the visitor information center in Pincher Creek, the folks at the 2 motels I stayed at and my waitresses (one of whom said she lived near Del Bonita) convinced me that my shortcuts would work. They did.

Instead of taking Hwy 6 south to the Waterton Park Gate, then Hwy 5 through Cardston to Magrath and south from there to Del Bonita, I headed east from Pincher Creek on Secondary Rd 507, to Secondary Rd 810, south to the town of Glenwood, then east on Secondary Rd 505 to Hwy 2 and south to Cardston. From Cardston, I decided to go directly to Del Bonita on newly paved Secondary Rd 501. [When I get home, I'll put a map here]

As I left Pincher Creek, I headed east, but within blocks turned south into buffeting sidewinds. I only averaged 7 mph for the first 1.7 miles. Then I turned east and jumped into my big chainring and moved up to 17 mph.

These secondary roads are a lot like the farm roads around Williamston, Michigan; but, I can see more than 100 miles and instead of corn, its all wheat/grain. I'd guess the average farm/ranch is something like 5,000 acres, because the houses are miles apart.


Pincher Creek (note weather front over mountains)

In the first 23 miles only 16 cars passed me. The riding conditions were great. Oh, the shoulders were only about 18", but it doesn't matter much when there is no traffic. And, the drivers were wonderful; all but one went all the way over in the other lane when passing me and the one gave me about 8 feet, so I enjoyed my ride. I felt good about riding today. It was one of those days where I just wanted to charge ahead. I guess I was glad to be out of the mountains and to be confronted only by small hills. I found myself standing while bounding uphill at 20 mph. I rode over 16 miles in the first hour--pretty good for a fully loaded touring bike. It took me only 1 hour, 20 minutes to ride the 23 miles of #507.

As it did when I left Pincher Creek, when I turned south, the southwest wind slowed me to a crawl, around 7 mph.

I realized that I was leaving the mountains behind me. I stopped for one last look back and this photo.


Last view of the Rockies

It took me 2 hours to get to Glenwood (it was about 1/2 mile to the west of the intersection with #505, so I skipped it).

I rode through the Blood Reservation.


Blood Indian Reserve

Indian reservations tend typically to look like third-world villages. The only notable exception to the appearance of poverty was an occasional satellite dish. I saw quite a few Indians around Pincher Creek, but never had an opportunity to talk to any and there were no public services or craft shops of any kind on this reservation.

I was really flying. At a point I envisioned myself to be Genghis Kahn charging across the Gobi Desert. There is an incredible thrill to be zooming along under your own power through vast expanses of far away lands. Sometimes, only sometimes (like today) I develop a pace, a cadence, that applies all my physical strength continuously for hours on end. I perspire heavily and have to stop from time to time to wipe the sweat from my brow, lest drips force my eyes closed, but those are the moments that make this sport worthwhile (as I suppose with any other sport).

There were houses in the middle of nowhere.


House off Hwy 2
[one of my favorite pictures of the trip]

I saw some large buildings several miles off to the west of Hwy 2 that seemed to be out in the middle of nothing. There was no noticeable town, just some modern looking buildings. A road sign then informed me that to the west was Red Crow College and St Mary Kainai High School. It is hard to imagine why they built them miles from the nearest community.

I could also see some sort of town straight south down the road. A sign then informed me that Cardston was 16 km down the road. I could actually see Cardston 10 miles away. I wasn't on a hilltop--I could see 10 miles down the road--it was that straight and that clear.

I came across a horse on my side of the fence.


Horse

Since I came down from the mountains to the range, there have been signs warning me about livestock in the road. There are fences, but no gates at driveways and at times I've seen cows going through holes in the fences.

Horses, cows and the wild animals all react differently when I go by than they do when folks go by in cars. I suppose that I'm seen as an animal and that the cars are merely seen as inanimate metal boxes.

Cardston is a relatively large small town (about the size of Charlotte, Michigan). I visited the house that was built by Mr. Card, for whom the town was named.


Card house, Cardston, Alberta

I then went to Dairy Queen for a grilled chicken sandwich, a milkshake and some fries. It was a pleasant day, so I decided to eat outside. As I walked from the dark interior of DQ out into the bright sun (wearing my Oakley sunglasses), I didn't see a hole in the paving and stepped right into it.


Dairy Queen hole (foot size) I fell in

Talk about embarassing moments in life--I fell head first into my milkshake--luckily I had my helmet on; it got the chocolate shake all over it--and the rest of my food went flying across the pavers. I was embarrassed and angry with DQ for leaving such a gaping hole unrepaired (it looks like they took a planter out). A DQ employee who witnessed my header brought me new food, but nobody inquired about my physical condition. My back was wrenched pretty good and my knees were bashed hard in the fall, but my newly developed physical fitness seems to have enabled me to handle it like a football player.

Cardston's primary tourist attraction is the Remington Carriage Museum. I got there pretty late (around 3:00). The wind being with me, I was chomping at the bit to get moving east and I didn't want to pay the $6.50 admission fee only to rush through to museum, so I decided to skip it. It does look to be a first-class facility. I left Cardston at 3:15 PM to pedal about 100 km (62 miles) to Cut Bank, Montana.

I took a major shortcut from Cardston to the border crossing at Del Bonita by going on the newly paved Secondary Rd 501. A few miles south of Cardston, I stopped at a convenience store for some ice tea, and then blasted off for a long service-free ride through the open range.

Bales of straw ? on the range
 

I know nothing about the range--not even what the yellow grain is (or is it "amber" as in "waves of grain"?). I did see a lot of cattle, horses and even goats along the road. I didn't see many people and none within talking distance, so I remain unenlightened.

There was an interesting historical marker for Whiskey Gap.


Historical marker, Whiskey Gap
(Note my bike flags--they've been multiplying as I ride)

During Alberta's 1916-1924 prohibition, whiskey was smuggled through Whiskey Gap into Alberta from the US, and then when we had our prohibition, smuggling flowed the other way. The entire town and all evidence of the place is completely gone now--it is merely part of the cattle range.


Ranch across the road from Whiskey Gap

I got to Del Bonita at around 6:00, but there was nothing there.


There's nothing at Del Bonita

The only commercial structure, the Del Bonita General Store, was closed at around 6:00 on a week night.


Del Bonita General Store

There was no campground or motel. There was nobody in sight around the five or six Del Bonita houses. Adventure Cycling's map warned me, but locals I'd talked to along the way, suggested I stop at the store and talk to the proprietor about camping there. The store was closed and if the flower pots weren't well tended, I'd have concluded the store was out of business.

I was getting pretty tired by then but felt forced to go on, so I headed 1-1/2 miles south to the US border, hoping there would be some sort of services or lodging there. Wrong!


US Customs/INS, Del Bonita Port, Montana

Looking past my bike, there was nothing there but open space (I didn't see any buffalo roaming or deer and antelope playing).


Del Bonita Port

Oh my! It was now around 6:20 PM. A sign said Cut Bank, the nearest town of any kind, was 40 miles away and riding to Cut Bank required heading into the buffeting side winds where I was only going only 7-10 mph. I was in trouble. I used the customs building restroom, then sat in the US Customs office collecting myself and asking questions of the agent there. If I started out now, I wouldn't be likely to reach Cut Bank until after dark and I would set a personal distance record. I'd already ridden 85 miles (my fully-loaded record to that point). 125 miles was beyond me then. I begged and based on the seriousness of my predicament, arrangements were made for me to camp on private land at the border--but not to set any precedent, or open a can of worms. I wasn't allowed to bother the customs folks, or have a fire, etc. I was told to be self-sufficient and out of there before the border crossing was opened at 7:00 AM. I went into my tent by 7:00 and was asleep by 8:00, eating only snack food for dinner: jerky, a banana, an apple, trail mix, a couple of granola bars and water.

I recommend that anybody coming this way plan on staying in Magrath as Adventure Cycling suggests, then riding the 68 miles to Cut Bank. Don't take my "shortcut" or count on staying at the border.


85 miles.


 
Alberta | Montana

 

 
Tailwinds Home Page

© Ed Noonan 1996, 1997